redrocker652002
Well-Known Member
With my new found supply of corny kegs, thanks to BBeerme, I started to wonder. I usually do IPA's and Ales mostly with an occasional wheat thrown in. If I were to keg these styles and add some pressure, maybe 5 to 10 psi, how long could they be stored in say a closet at about 65 to 70 degrees? Would storing colder be better? I am going to do some internet research but was thinking about it while trying to stay awake at work. Just looking for some info, if it needs to be moved to another forum please do so. Rock On!!!!!!!