Demaskee
Well-Known Member
Exciting news! (for me at least)
I brewed BeercraftUSA's Rock Mountain Amber Ale a little over two weeks ago. The hydrometer read 1.051 on day one and 1.010 on the last two days. I haven't yet checked what that would make the alcohol content be.
Anyhow, did my best to move the bucket without disturbing the mix too much and was careful to minimize air getting into the siphon or splashing in the keg. I think I did pretty well although I did wind up sucking a few small chunks of stuff into the keg accidently.
The keg is now in the fridge under about 12 psi of CO2. I was curious if anyone had an idea how long it would take to be well carbonated at that PSI? The temp in the fridge is about 36 degress.
Thanks for all the help and advice everyone gave with this first batch! I'll be making my next batch next weekend when my mom and dad come down to visit.
I brewed BeercraftUSA's Rock Mountain Amber Ale a little over two weeks ago. The hydrometer read 1.051 on day one and 1.010 on the last two days. I haven't yet checked what that would make the alcohol content be.
Anyhow, did my best to move the bucket without disturbing the mix too much and was careful to minimize air getting into the siphon or splashing in the keg. I think I did pretty well although I did wind up sucking a few small chunks of stuff into the keg accidently.
The keg is now in the fridge under about 12 psi of CO2. I was curious if anyone had an idea how long it would take to be well carbonated at that PSI? The temp in the fridge is about 36 degress.
Thanks for all the help and advice everyone gave with this first batch! I'll be making my next batch next weekend when my mom and dad come down to visit.