DonNowlin
Well-Known Member
I think I've tried everything and am still pulling what is left of my hair out.
I have had no luck carbonating beer. No matter what I do, I get flat tasting beer (IPAs) with lots of foam.
The fridge is at 38F (checked with two thermometers in a glass of water). Using 12 psi set and forget for over 3 weeks. Was originally using 5' of 3/16" beer line, then changed to 10' (based on reading up on resistance). Still flat tasting with mostly foam. Checked for leaks and found nothing.
At first I thought I was undercarbonated, then overcarbonated and now I'm just confounded.
Any ideas would be greatly appreciated.
I have had no luck carbonating beer. No matter what I do, I get flat tasting beer (IPAs) with lots of foam.
The fridge is at 38F (checked with two thermometers in a glass of water). Using 12 psi set and forget for over 3 weeks. Was originally using 5' of 3/16" beer line, then changed to 10' (based on reading up on resistance). Still flat tasting with mostly foam. Checked for leaks and found nothing.
At first I thought I was undercarbonated, then overcarbonated and now I'm just confounded.
Any ideas would be greatly appreciated.