Kegged a green beer

[mudog]

So I force carbed a green beer. Now what do I do. Leave it in the refrigerator, pull it out, toss it?

 

[samc]

I would let it sit at room temperature for a few weeks. Of course I usually keep it in the keezer and sample until it tastes great. And of course by that time its almost gone.

 

[Yooper]

Beer ages faster at room temperature, so you can take it out for a couple of weeks to let it age and then stick it back in the kegerator.

 

[wilserbrewer]

I would let it sit at room temperature for a few weeks. Of course I usually keep it in the keezer and sample until it tastes great. And of course by that time its almost gone.

+1, Room temps will help it age, while keezer temp will help it clear. Couple weeks of each will turn it into a different brew. The key is to keep your hands off of it. Many say the last pint is always the best.