RickWG
Well-Known Member
I didn't have time to boil some sugar/water yesterday when I racked my scottish 60 to the keg as a friend stopped by with his baby. I want to add some priming sugar now can I just boil it up, let it cool a bit and dump it in? 1/2 the amount of sugar I know. Should I stir/shake up the keg a bit beforehand?