I brewed a 5 gal Session Ale with Pils/Vienna with 1 oz CTZ at 30 1.5 oz Galaxy at 5 and 1.5 oz Chinook at 0 (30 min steep). I decided to try dry hopping in the keg. I tied a sterilized hop bag with 1oz Whole leaf Citra and 1 oz Chinook (pellet). I left it 4 days at room temp and put it on CO2 in the kegerator 2 days ago. It almost burns. The sample that I racked into the keg was very tasty, but lacked a little kick, but what I got is over the top. 2 questions: how long until this settles down and I did not weigh the bag down - should I open it up and put some sterilized marbles in (it is not even fully carbed).
Keg Dry Hopping
- Thread starter waitej02
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