So I've brewed and kegged several batches now, and every other batch or so, the carbonation on the beer seems to fade immediately as I drink it.
I just poured some witbier that I had carbonating in the fridge @ 14 psi, ~38 F for about 5 or 6 days. At first instance, I can feel the carbonation, but although it is "spritzy" it seems to dissolve in my mouth, and by the time I actually drink it, it feels almost flat. Then, by the time I get to the bottom of the glass, it's almost as though I'm drinking cold, flat beer.
Any ideas?
I just poured some witbier that I had carbonating in the fridge @ 14 psi, ~38 F for about 5 or 6 days. At first instance, I can feel the carbonation, but although it is "spritzy" it seems to dissolve in my mouth, and by the time I actually drink it, it feels almost flat. Then, by the time I get to the bottom of the glass, it's almost as though I'm drinking cold, flat beer.
Any ideas?