MadisonBrewer
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- Oct 13, 2008
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I really really wish I would have read this before drilling a hole through my chest freezer wall... haha, I guess this was something I just had to learn the hard way. 
I'm using a johnson analog temperature controller like this one: http://www.brewmasterswarehouse.com/product/0101527/refrigerator-thermostat
It is analog and the temp on the dial isn't always the temp in the fridge, but it does a good job of holding it constant so I just had to measure the temp and adjust until I got it right. The upside to these is a) it is inexpensive and b) you just plug the fridge into it and plug it into the wall. Super easy, no wiring to do.
Awesome, I've been looking at that one, but it almost looks too easy to be true. So it works good? Also, have you noticed any change to your energy bill due to your keezer? I know that we have an old upright freezer (not frost free,) but we stopped running it and our energy bill literally went down $40. But that temp controller works good eh?
Many people choose to get digital temp controller because they tend to be more accurate and easier to use. I don't have any experience with the analog versions but I was able to get digital controller for $50 from http://www.climatedoctors.com/items/item.aspx?itemid=429705. It works awesome. You do have to wire it with a regular 3 prong extension cord which really is not difficult at all. You can easily do it by following the last picture on this link http://www.brewboard.com/index.php?showtopic=40898.
Regardless of which you get both are very well known around here and you will have success with either. Just thought I would give you a choice.
Alright, I think making a collar would be easier and less stressful than cutting the top of a mini-fridge for a tower also. I also think that having the extra space in a keezer would be cool if I wanted to cold crash or lager a carboy. Well thanks for the advice guys. I guess I'll start pricing them on CL.
A little food (or drink) for thought: corny kegs are cheaper than carboys and have a smaller footprint in the keezer. If you want to cold age a beer in the keezer it is the way to go. Anything that settles out just gets flushed away in the first pint and the way I see it, that wastes less than racking a second time.
...and then I realized the collar was part of the lid...
paradoc, interesting you put the faucets on the end. i wouldnt think that would be legal.
genius!!!!Legal? I kinda doubt there is a law regulating where you put your faucets on a homebrew keezer...
Yes, I put the faucets on the side because my wife wanted to use the top for a laundry table. SWMBO is happy, so I'm happy! Works great, and now have the tubes all neatly routed inside the lid so they don't get in the way when you raise the lid. Only problem was when I grabbed my coat from the top the other day and pulled one of the taps open. House smelled like a frat house for a whileNeed to get slightly shorter handles for the faucets.
Coastarine, where did you find the information that chest freezer coils go through the walls? I was doing some research trying to figure out where my freezer's coils are and the parts diagrams make it appear they only run along the back wall, but they weren't perfectly clear. It's a massive 20 cu. ft. frigidaire model, so maybe since its so large they only use the back?
My keezer was sweating a lot on the inside and mold was starting to form around the bottom corners. Cleaned it out, bleached it, sanitized it, and put a dehumidifier in it and all's been dry inside since. This is what I put in, fairly cheap and effective. http://www.amazon.com/Eva-dry-EDV-E-500-Renewable-Wireless-Dehumidifer/dp/B000H0XFD2/ref=sr_1_21?ie=UTF8&s=electronics&qid=1256433618&sr=8-21