Does anyone have a Karl Strauss Aurora Hoppyalis clone? This is an outstanding beer and I would love to try to make it.
I haven't made it yet, but my recipe of Hoppyalis clone will go something like this:
Aurora Hoppyalis
American IPA (21 A)
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.71 gal
Boil Time: 60 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 5.00 gal
Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Ingredients
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 15.4 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 3 45.5 IBUs
Whirlpool:
1.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool 0.0 min Hop 4 0.0 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 0.0 min Hop 5 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 0.0 min Hop 6 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 0.0 min Hop 7 0.0 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 8 -
Dry Hop:
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 45.5 IBUs
Est Color: 4.7 SRM
May want to adjust dry-hop amount to your personal taste.
Mash low 148-149.
Hope this helps.