cactusgarrett
Well-Known Member
I've been doing some research a bit lately and have found relatively little chatter re: a clone recipe, in relation to how good this beer is.
I read that the September 2016 issue of BYO had a recipe in it; might someone have that available (preferred) or have some insight into a viable/tested recipe? It sounds like the majority of the bill is GP, with a bit of caramel, Munich, and wheat. It also sounds like the bigger 'standout factor' is the hop profile. Thanks!
I read that the September 2016 issue of BYO had a recipe in it; might someone have that available (preferred) or have some insight into a viable/tested recipe? It sounds like the majority of the bill is GP, with a bit of caramel, Munich, and wheat. It also sounds like the bigger 'standout factor' is the hop profile. Thanks!