"Stimulus money"?? WTF is that?? I earn too much to get any .gov handouts.
My normal batch size was always 6 gallons (three gallon kegs) due to the beer fridge I built in 2011. Now with the keezer I can also use the 6 gallon Torpedo kegs (bought two, only used one so far) or any of the three 5 gallon kegs I picked up at some point years back. The CF10's are rated for 5-10 gallon batch sizes. I might try a 12 gallon batch at some point. Well, except for how it will be damned close to the fill line if I do that. Fermenting under pressure might help mitigate the risk of doing that. Will have to decide later.
Right now, I'm doing all I can to streamline the steps/process without sacrificing any quality.
We kegged the 12 gallons of English IPA Sunday (5/2) and then canned up six gallons of hard cider. New canning machine works a lot better (for us) than the one we were using (which is up for sale). I need to adjust the pedestal height for that a little (higher) and then use some gauge blocks to get what it needs to be for 16oz cans.
Next weekend we'll be canning up at least 6 gallons of the English IPA and three gallons of the chocolate stout. Bringing both over to the Mudder's Day gathering at my sister's place. I'll probably fill the 1.6 gallon Torpedo keg as well and take that too. The IPA will be put into both 12oz and 16oz cans since mom likes the 12oz cans more. Basically, that's how much she can drink fast enough that it doesn't get too warm. Once the current cases of cans are used up, I'll have to decide if we're going to still use both, or settle on just one size. I do think I want to get the 'full port' version of the cans. Since they act more like glasses for when you drink from them.
Need to let some people know I have some of the hard cider cans here if they want some. I'll have to be sure to save some for the bbq I'm planning (mid month).