MacBruver
Well-Known Member
I just grabbed a sample of my batch of cherry cider (1 gallon cider, 8 oz of cherry concentrate) and it seems to be going well. OG was 1.060, and it's already down to 1.000... this stuff is done!!!
I tasted the sample, and it seems like it will be good. It's pretty tart right now, but there's a good cherry flavor hiding in there.
What's the flavor profile on a cider usually like at 1 week?
I tasted the sample, and it seems like it will be good. It's pretty tart right now, but there's a good cherry flavor hiding in there.
What's the flavor profile on a cider usually like at 1 week?