Hello,
This is my very first time on here and I just started brewing. I am currently working on an exract wheat ale. It is fermenting now and was wondering what priming sugars to use? I was thinking of just white table sugar, boiled with water. Any suggestions?
This is my very first time on here and I just started brewing. I am currently working on an exract wheat ale. It is fermenting now and was wondering what priming sugars to use? I was thinking of just white table sugar, boiled with water. Any suggestions?