My Belgian Tripel: Good head (gotta love that), good taste (a little raw I think). I read in another thread that this may take months to really come into it's own. Does it really? This recipe had a bit of fermentables, so I guess it would take time.
6.6 lbs. LME
3 lbs. DME
1 lbs. Belgian clear candy sugar
8 oz. Maltodextrin
1 lb aromatic malt (steeped)
I love home brew!
6.6 lbs. LME
3 lbs. DME
1 lbs. Belgian clear candy sugar
8 oz. Maltodextrin
1 lb aromatic malt (steeped)
I love home brew!