I'm glad BM came on and told you not to shake carbonate a beer you want clear for tomorrow!
In the future, try this after you first keg: Chill the beer down to whatever temperature you will store the beer (which I usually do before kegging), put a liquid fitting on your gas line, set your regulator to your desired final pressure (here, 14 PSI, I guess?), hook the gas line to your liquid post, shake the keg until you no longer hear gas bubbling up through the beer, unhook the gas line and replace the liquid fitting with a gas fitting, hook the gas line to the gas post.
That gets you faster carbonation at your desired steady state. You won't have to mess with bleeding and all the other mess that comes with overcarbing, and you won't have to babysit the beer while it carbonates.
TL