- Joined
- Oct 23, 2020
- Messages
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- 15
Well i brew this on feb 02, this year i didnt had any yeast nutriend so i sacrified some bread yeast every 2 days for the first 8 days. I used:
-13.5 pounds of coffe blossom honey
-2 packs of lalvin D47
-bread yeast nutrient(boiled)
-fermented at 15 for 2 days then 1 degree higher each day.
-tartic acid 0.2g/L or per taste.
-3 pound of honey for backsweet at 1.010
Its still young but really drinkable, specially chilled at about 8 celsius.
-13.5 pounds of coffe blossom honey
-2 packs of lalvin D47
-bread yeast nutrient(boiled)
-fermented at 15 for 2 days then 1 degree higher each day.
-tartic acid 0.2g/L or per taste.
-3 pound of honey for backsweet at 1.010
Its still young but really drinkable, specially chilled at about 8 celsius.