ColoradoBrewMeister
Well-Known Member
I just cracked open a bottle from my first brew, an abbey ale that has been sitting in bottles for 6 days...
Initial thoughts:
It definitely tastes like beer. It has strong flavor.
It is very strong tasting. I'm not sure why.
It doesn't have any bubbles shooting up from the bottom of the glass.
There is not a TON of carbonation. I assume I just need to wait longer for this.
Overall, I'd say it's probably still several days away from being "good".
Some questions:
How long will it take for there to be a good amount of carbonation?
How long will it continue to get better sitting in bottles in a cool, dark room?
How long will it take for the beer to be at it's peak in terms of taste, flavor, aroma, and carbonation?
Initial thoughts:
It definitely tastes like beer. It has strong flavor.
It is very strong tasting. I'm not sure why.
It doesn't have any bubbles shooting up from the bottom of the glass.
There is not a TON of carbonation. I assume I just need to wait longer for this.
Overall, I'd say it's probably still several days away from being "good".
Some questions:
How long will it take for there to be a good amount of carbonation?
How long will it continue to get better sitting in bottles in a cool, dark room?
How long will it take for the beer to be at it's peak in terms of taste, flavor, aroma, and carbonation?