thepartyguy
Active Member
Had my Brew Day Sunday,
Didn't want to do anything too crazy but i think it looks like a nice balanced simple IPA to me; let me know what you all think!
Recipe Specifications
- Batch size: 5 gallons
- Color: 6 SRM
- OG: 1.058
- Estimated FG: 1.015
- Estimated IBU: 87 IBUs
- Mash @ 150 deg. fahrenheit for 60 min
- Boil Time: 60 Minutes
- Yeast: WLP001: California Ale
Grain bill
- 11 lbs 7 0z 2-row American Pale (96.8%)
- 6oz Caramel/Crystal Malt - 40L (3.2%)
Hops
- 0.6 OZ Simcoe - 60 Min
- 0.5 OZ Chinook - 60 Min
- 0.6 OZ Crystal - 30 Min
- 0.6 OZ Chinook - 30 Min
- 1.0 OZ Chinook - 0 Min
- 0.6 OZ Simcoe - 0 Min
- 0.6 OZ Crystal - 0 Min
- 0.6 OZ Motueka - 0 Min
Didn't want to do anything too crazy but i think it looks like a nice balanced simple IPA to me; let me know what you all think!
Recipe Specifications
- Batch size: 5 gallons
- Color: 6 SRM
- OG: 1.058
- Estimated FG: 1.015
- Estimated IBU: 87 IBUs
- Mash @ 150 deg. fahrenheit for 60 min
- Boil Time: 60 Minutes
- Yeast: WLP001: California Ale
Grain bill
- 11 lbs 7 0z 2-row American Pale (96.8%)
- 6oz Caramel/Crystal Malt - 40L (3.2%)
Hops
- 0.6 OZ Simcoe - 60 Min
- 0.5 OZ Chinook - 60 Min
- 0.6 OZ Crystal - 30 Min
- 0.6 OZ Chinook - 30 Min
- 1.0 OZ Chinook - 0 Min
- 0.6 OZ Simcoe - 0 Min
- 0.6 OZ Crystal - 0 Min
- 0.6 OZ Motueka - 0 Min