silent1mezzo
Member
So I just bottled my first batch, I mixed in the sugar and poured it into each bottle. I'm currently using 1 litre plastic bottles (all I had at the time).
Everything went well until I bottled the last bottle. Because I had to tilt the fermenter to get the last bit of beer into the bottle it stirred up a lot of trub. The bottle ended up really cloudy.
I checked the bottles this morning and the trub filled one already felt a lot more carbonated than the rest. I don't want this one to burst and I'm wondering what should I do? Should I release some carbonation early? Should I just leave it?
Sorry for the noob questions.
Everything went well until I bottled the last bottle. Because I had to tilt the fermenter to get the last bit of beer into the bottle it stirred up a lot of trub. The bottle ended up really cloudy.
I checked the bottles this morning and the trub filled one already felt a lot more carbonated than the rest. I don't want this one to burst and I'm wondering what should I do? Should I release some carbonation early? Should I just leave it?
Sorry for the noob questions.