2drunk2
Well-Known Member
The hardest part.
This stuff bubbles forever doesn't it?
It doubles as an air freshener for my office.
This is why I make rice wine, beer and skeeter pee whilst my meads age.
Except the okra mead. That abomination didnt make it to its "peak"
Mine was decent at a year in the bottle but should have gone longer.
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Getting two batches of this together tonight or tomorrow. One will follow the recipe exactly, the other will use mango instead of orange.
Anyone have experience with mango? Considering adding some pectic enzyme to help break everything down but I might just let it ride and see where I end up.
Getting two batches of this together tonight or tomorrow. One will follow the recipe exactly, the other will use mango instead of orange.
Anyone have experience with mango? Considering adding some pectic enzyme to help break everything down but I might just let it ride and see where I end up.
I've been curious to try mango in a mead; let me know how it goes. My guess is it will fragment quite a bit. I just made a cider with guava and it was a terrible mistake, since I ended up with about 5 inches of non-compacting fruit sludge the bottom.
Getting two batches of this together tonight or tomorrow. One will follow the recipe exactly, the other will use mango instead of orange.
Anyone have experience with mango? Considering adding some pectic enzyme to help break everything down but I might just let it ride and see where I end up.
How many berries are you guys using when you're swapping out the oranges? I'd like to do 2 batches one with raspberries and one original to the recipie.
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