- Sep 1, 2020
- Reaction score
@bernardsmith , would you be willing to share your Tej' recipe & process, please?I dunno, I make an orange t'ej with zest and gesho (and orange blossom honey) that is very drinkable in a couple of months. Not sure that I need to make a JAOM to enjoy an orange flavored honey wine.
(Or is it in the recipe board already? )
I have made @loveofrose's perfect Tej' BOMM & I love it, but, I want to try different versions of it. One with orange zest sounds VERY appealing to me. Thank you, in advance, if you do share it.