OctopusInk
Well-Known Member
This is my 6th brew and I have to post it because it is one of the best brews I have ever had. I got it from "Brewing Classic Styles" on page 143.
Extract
8.4 lbs Light LME
1 lbs Wheat LME
Steeping Grains
CaraPils Dextrin Malt 1.25 lbs
Crystal 40L 1.25 lbs
Chocolate Malt .5 lbs
Hops
Northern Brewer 2.0 oz 60min
Northern Brewer 1.0 oz 15min
Cascade 1.5 oz 10min
Cascade 1.5 oz 0Min
Centennial 2.0oz Dry Hop
Yeast
WLP001California Ale, or Wyeast American Ale1056
Ferment at 67*F and carbonate 2-2.5 volumes.
This brew has a very hoppy aroma and a smooth taste. Since brewing I have become a fan of the hopped up brown ales like Duck-Rabbit Brown Ale, and other Imperial Brown Ales.
10/10 In my opinion.
Extract
8.4 lbs Light LME
1 lbs Wheat LME
Steeping Grains
CaraPils Dextrin Malt 1.25 lbs
Crystal 40L 1.25 lbs
Chocolate Malt .5 lbs
Hops
Northern Brewer 2.0 oz 60min
Northern Brewer 1.0 oz 15min
Cascade 1.5 oz 10min
Cascade 1.5 oz 0Min
Centennial 2.0oz Dry Hop
Yeast
WLP001California Ale, or Wyeast American Ale1056
Ferment at 67*F and carbonate 2-2.5 volumes.
This brew has a very hoppy aroma and a smooth taste. Since brewing I have become a fan of the hopped up brown ales like Duck-Rabbit Brown Ale, and other Imperial Brown Ales.
10/10 In my opinion.