tomaso
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- May 4, 2014
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I want to brew Jamil's Irish red from his classic stlyes book and have a question about the base malt.
He puts english pale malt there; If I can only get European/belgian 2 row pale malt or Maris otter, which one of those two should I use??
Thanks for your help!
He puts english pale malt there; If I can only get European/belgian 2 row pale malt or Maris otter, which one of those two should I use??
Thanks for your help!