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Jamil's Evil twin

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breweringbeaz

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Considering brewing jamils evil twin this weekend . Has anyone brewed it? Any recommendations or comments?
 

miggs3030

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It's really good but add more hops would u like me to post my recipe
 
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breweringbeaz

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miggs3030 said:
It's really good but add more hops would u like me to post my recipe
That would be great-- trying to decide btw evil twin or west coast blaster. Ideally looking for an imperial red
 

AnchorBock

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It's a great beer, but I would for sure add 2-4 oz of dry hops (equal parts Amarillo & Centennial). If you can't get any amarillo you can sub cascade - won't be the same beer, but that's what Jamil approved as a substitute in the NB kit.
 

miggs3030

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Here's the one I did a couple of weeks ago it damn good.

Jamil's Evil Twin (R) 666 IPA

Style: American IPA
Type: All Grain Calories: 203
Rating: 4.0 Boil Size: 5.88 Gal
IBU's: 54.71 Batch Size: 5.00 Gal
Color: 17.2 SRM Boil Time: 90 minutes
Preboil OG: 1.058
Estimated Actual
Brew Date: - 01/04/2013
OG: 1.062 1.062
FG: 1.016 1.018
ABV: 6.03 % 5.76 %
Efficiency: 75 % 75 %
Serve Date: 01/26/2013 / /

Fermentation Steps
Name Days / Temp Estimated Actual
Primary 6 days @ 68.0°F 01/04/2013 01/04/2013
Secondary 6 days @ 61.0°F 01/10/2013 -
Bottle/Keg 10 days @ 38.0°F 01/16/2013 -

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 78.43 % Pale Malt (2 Row) UK 60 mins 1.036
1.00 lbs 7.84 % Munich Malt 60 mins 1.037
0.75 lbs 5.88 % Briess Caramel 40L 60 mins 1.034
0.38 lbs 2.98 % Victory Malt 60 mins 1.034
0.37 lbs 2.90 % Briess Caramel 120L 60 mins 1.032
0.25 lbs 1.96 % Fawcett Pale Chocolate 60 mins 1.030

Hops
Amount IBU's Name Time AA %
0.50 ozs 22.51 Columbus (Tomahawk) 60 mins 14.00
0.50 ozs 13.64 Columbus (Tomahawk) 20 mins 14.00
0.75 ozs 6.58 Cascade 15 mins 5.50
0.75 ozs 11.97 Centennial 15 mins 10.00
1.00 ozs 0.00 Cascade 0 mins 5.50
1.00 ozs 0.00 Centennial 0 mins 10.00
1.00 ozs 0.00 Citra 0 mins 13.20
1.00 ozs Mosaic 4 days 12.00
1.00 ozs 0.00 Mosaic 0 mins 12.00
0.50 ozs Cascade 4 days 8.20
1.00 ozs 0.00 Simcoe 0 mins 13.00
0.50 ozs Citra 4 days 13.20

Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
0.50 tsp Irish Moss 15 mins Boil
0.50 tsp Gelatin 04 days Secondary

Mash Profile
Sacch' Rest 60 min @ 152.0°F
Add 19.12 qt ( 1.50 qt/lb ) water @ 167.4°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Sparge
Sparge 13.02 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins

Carbonation
Amount Type Beer Temp CO2 Vols
6.0 psi Force Carbonation 38.0°F 2.00

Notes
See full Northern Brewer recipe instructions.

www.iBrewMaster.com Version: 2.833



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breweringbeaz

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Looks great-- do find it to be more hoppy aroma vs bittering?
 
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