Jamil's brown porter

[Cajunbrewer87]

Just put this in my fermenter last night, and the air lock is bubbling away. This is my first all grain batch(biab) and I think it went pretty well. I was wondering, for those who have brewed this recipe how did you like it and how would you describe the finished beer?
For 6 gallons at the end of the boil
9.5 lbs british pale ale(I used maris otter)
1 lb brown malt
1 lb crystal 40
10 oz chocolate malt
Mash at 152F
1.25 oz fuggles at 60 mins
.5 oz fuggles at 10 mins
Ferment with wlp013 London ale yeast

 

[MindenMan]

Jamil's brown porter (Who's Your Taddy?) slightly modified, is my house brown porter. Mine is a bit more malty along the lines of Samuel Smith's. I ferment this porter using ESB 1968 London Yeast, and last year took a Best of Category win for Porters and Stouts.

 

[Cajunbrewer87]

Nice! Congrats on that. Ive never seen samuel smiths taddy porter around here so I havent tried it. But fullers London porter is one of my favorites so that is why I decided to brew this beer. I've heard that fullers is more roasty than this recipe though

 

[MindenMan]

And the Taddy Porter is a bit more malty than most others, without a lot of coffee at the end.