- Recipe Type
- All Grain
- Yeast
- US-05 Dry
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.042
- Final Gravity
- na
- Boiling Time (Minutes)
- 55
- IBU
- 17 IBU
- Color
- 3.4 SRM
- Primary Fermentation (# of Days & Temp)
- na
- Secondary Fermentation (# of Days & Temp)
- na
- Additional Fermentation
- na
Went super basic based on Jamil's Blonde Ale podcast. I'll update when it's done:
#14 Blonde
6-B Blonde Ale
Size: 6 gal
Efficiency: 80.0%
Attenuation: 78.0%
Calories: 138.73 per 12.0 fl oz
Original Gravity: 1.042 (1.038 - 1.054)
Terminal Gravity: 1.009 (1.008 - 1.013)
Color: 3.4 (3.0 - 6.0)
Alcohol: 4.29% (3.8% - 5.5%)
Bitterness: 17.65 (15.0 - 28.0)
Ingredients:
8.5 lbs 2-Row Brewers Malt
.5 lbs 2-Row Caramel Malt 10L
1 oz Fuggle (4.8%) - added during boil, boiled 55.0 min
0.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 90.0 °F
Source Water: 80.0 °F
Elevation: 0.0 m
00:27:42 Mash In - Liquor: 2.74 gal; Strike: 166.5 °F; Target: 152.0 °F
01:27:42 Saccharification Rest - Rest: 60.0 min; Final: 148.1 °F
01:28:42 Mash Out Infusion - Water: 2.5 gal; Temperature: 193.3 °F; Target: 168.0 °F
01:28:42 Sparge - First run: 0.0 gal sparge @ 168.0 °F, 4.3 gal collected, 0.0 min; Sparge #1: 3.36 gal sparge @ 168.0 °F, 2.65 gal collected, 0.0 min; Total Runoff: 7.11 gal
Notes:
Infused 2.75g at 167F, stablized at 154F. Temp loss to 152 at 60 minutes.
Mash out infusion, 2.5g at 195, settled at 164F.
Vorlauf, drain 4 gallons.
Sparge infusion, 3.25g at 166F, settle to 160F.
Vorlauf, drain 3.25g. Total volume in kettle 7.25
Cooling was tough. Recirc'd through CFC to 120F, then drained icewater through. Had to pitch at 83F but put into freezer at 67F. Tap temp was 82F.
#14 Blonde
6-B Blonde Ale
Size: 6 gal
Efficiency: 80.0%
Attenuation: 78.0%
Calories: 138.73 per 12.0 fl oz
Original Gravity: 1.042 (1.038 - 1.054)
Terminal Gravity: 1.009 (1.008 - 1.013)
Color: 3.4 (3.0 - 6.0)
Alcohol: 4.29% (3.8% - 5.5%)
Bitterness: 17.65 (15.0 - 28.0)
Ingredients:
8.5 lbs 2-Row Brewers Malt
.5 lbs 2-Row Caramel Malt 10L
1 oz Fuggle (4.8%) - added during boil, boiled 55.0 min
0.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 90.0 °F
Source Water: 80.0 °F
Elevation: 0.0 m
00:27:42 Mash In - Liquor: 2.74 gal; Strike: 166.5 °F; Target: 152.0 °F
01:27:42 Saccharification Rest - Rest: 60.0 min; Final: 148.1 °F
01:28:42 Mash Out Infusion - Water: 2.5 gal; Temperature: 193.3 °F; Target: 168.0 °F
01:28:42 Sparge - First run: 0.0 gal sparge @ 168.0 °F, 4.3 gal collected, 0.0 min; Sparge #1: 3.36 gal sparge @ 168.0 °F, 2.65 gal collected, 0.0 min; Total Runoff: 7.11 gal
Notes:
Infused 2.75g at 167F, stablized at 154F. Temp loss to 152 at 60 minutes.
Mash out infusion, 2.5g at 195, settled at 164F.
Vorlauf, drain 4 gallons.
Sparge infusion, 3.25g at 166F, settle to 160F.
Vorlauf, drain 3.25g. Total volume in kettle 7.25
Cooling was tough. Recirc'd through CFC to 120F, then drained icewater through. Had to pitch at 83F but put into freezer at 67F. Tap temp was 82F.