Not sure what the difference is - besides the fact that the yeast was refrigerated while waiting for me to have a brew day but I was done at 3 p.m. yesterday and at 9 a.m. this morning, that airlock is a crackalackin. That's pretty awesome.
Same yeast as my last batch. Of course, this time I pitched the yeast in water before adding it to the wort. So maybe it was the combination of both. I've pitched yeast in water prior to adding to wort before and I've never seen it get this active this early
Same yeast as my last batch. Of course, this time I pitched the yeast in water before adding it to the wort. So maybe it was the combination of both. I've pitched yeast in water prior to adding to wort before and I've never seen it get this active this early