I'm 11 brews in, and have now tried 6 different styles. Which means I have a wide variety of hops in my fridge that I'd like to use up the majority of on my next brew. Hoping some of you lovely people would be able to help me come up with a recipe. IPA is most desired, or at least some kind of hop-forward beer. Here's what I got:
25g Saaz
20g Hallertau Mittelfrueh
8g East Kent Goldings
15g Warrior
20g Citra
20g Nelson Sauvin
Extract or Partial Mash Biab brewer, 19L brewpot. Can get a wide variety of grains and yeasts at the LHBS, but I do have US-05 sitting in the fridge. Also can get more of any of those hops if necessary. (Though I would say that if that's needed, I would rather have warrior, citra, NS and maybe saaz stocked up in the fridge. not necessarily the other two.) I prefer more of a citrousy ale with lots of hops aroma and flavor, and not overly bitter. usually go fairly even or barely more IBUs on the OG:IBU ratio.
Thanks for advice and creativity!
25g Saaz
20g Hallertau Mittelfrueh
8g East Kent Goldings
15g Warrior
20g Citra
20g Nelson Sauvin
Extract or Partial Mash Biab brewer, 19L brewpot. Can get a wide variety of grains and yeasts at the LHBS, but I do have US-05 sitting in the fridge. Also can get more of any of those hops if necessary. (Though I would say that if that's needed, I would rather have warrior, citra, NS and maybe saaz stocked up in the fridge. not necessarily the other two.) I prefer more of a citrousy ale with lots of hops aroma and flavor, and not overly bitter. usually go fairly even or barely more IBUs on the OG:IBU ratio.
Thanks for advice and creativity!