flyangler18
Well-Known Member
So here's the deal. I've got a bunch of rye malt in stock, and I'm jonesin' to brew an IPA. Yes, it's a bit unusual for me - but my tongue is a-tinglin' for some big American hop character and some spicy rye bite to boot.
Shooting entirely from the hip, I'm thinking 70% MO, 20% rye malt, 10% C60 - though I'm not married to that grain bill just yet. Thoughts?
We'll get to the hop schedule later.
Shooting entirely from the hip, I'm thinking 70% MO, 20% rye malt, 10% C60 - though I'm not married to that grain bill just yet. Thoughts?
We'll get to the hop schedule later.