It's Friday...who's brewing this weekend?

[FxdGrMind]

NICE!!!! You will never forget that first Pour!

Cheers

 

[stoutman]

i'm doin up a irish cream ale partial mash. First time with the whole grain thing. Can't wait. as long as i don't get hammered and wreck it. either way i win.

 

[stoutman]

right on with the first keg man. i did that wed and tried it today. big step. none of that priming sweet fruity taste. congrats man.

 

[NJTomatoguy]

I am breaking a long dry streak on sunday- back to back 5 gal batches. Mild brown,blonde ale.

 

[jmulligan]

I am breaking a long dry streak on sunday- back to back...brown, blonde.

Just made that a little more interesting. Woo, add a red in there, and you've got a trifecta.

 

[0202]

I am brewing a Maibock on Sunday for sure, got the yeast starter going for it yesterday. But my wife just told me she isn't going to be around tonight or all day tomorrow. So I am thinking about brewing saturday as well since I have the stuff to do an Old Ale...or I could get drunk and play video games till I pass out.

Funny, I'm busy all night tonight and tomorrow, but maybe Sunday I'll brew

j/k

 

[mikfire]

A blonde to bottle and a brunette to dry hop. The yeasties are getting busy with themselves in the starter to brew another batch of Mt. Crumpet (2-hearted clone) tomorrow.

 

[Malticulous]

I got a 50 lb sack of 2-row yesterday, I have a bunch of specialty malts and hops but the crusher wont be here till Monday. I may bust out the rolling pin one last time. I don't know. Anyway, I have six buckets full now and only have five airlock (till Monday.) I could rack my lager to my single BB and make up a blow off tube for another batch...I'm not sure.

 

[double_e5]

I Made a starter for a Hefe this morning. Today it is 60 and sunny here, tommorrow they are saying 27. Going to be a cold one!

 

[cryokinetic]

Brewing a Mountmellick extract irish stout at some point this weekend

 

[Monghetti]

I'm also doing up my first partial mash...The AHS Double Chocolate Stout. Should be fun. I really thought I would win that $50 AHS CO state sale gift card though. Maybe next year.

Christian

 

[stoutman]

i just tossed a mount mellick stout. i usually have really good luck with it but something went to hell.

 

[Mutilated1]

I'm going to brew this weekend, probably this evening when I get home. Probably going to do an All Grain lager and an Extract Lager or Can kit while the All Grain is mashing and boiling.

 

[Couevas]

Can't brew, I have started the teardown and redesign of my rig from a 3 tier to a 1 tier HERMS.

If you are interested .....https://www.homebrewtalk.com/f51/brewtality-2-a-104616/

 

[madcapstudios]

If I can drag my ass out of bed early enough and its not too cold, I'm going to bang out a stout and a brown ale Saturday morning.

 

[IrregularPulse]

Can't brew, I have started the teardown and redesign of my rig from a 3 tier to a 1 tier HERMS.

If you are interested .....https://www.homebrewtalk.com/f51/brewtality-2-a-104616/

Interested in a rig thread? Never!

 

[mmb]

Did two batches last Sunday and been sick as a dog since Tuesday. No dry stout for St. Pat's for me.

 

[Bob]

Two tomorrow if I can swing it. Tudor Hopp'd Beere to start and Coal Porter to follow. First AG, second extract/steep because my pipeline is EMPTY. Sheesh!

Bob

 

[jds]

Supposed to be 60-ish here in Denver this weekend, so I think I'm brewing starter tonight and my first shot at a CAP (decoction and all) on Sunday.

 

[Ben25]

I will be brewing an ESB hopefully on Saturday.

 

[KingBrianI]

Two tomorrow if I can swing it. Tudor Hopp'd Beere to start and Coal Porter to follow. First AG, second extract/steep because my pipeline is EMPTY. Sheesh!

Bob

Oooh, what's the Tudor Hopped Beere? Sounds interesting!

 

[flyangler18]

Milling the grain tonight for Old Boot ESB, fermenting with the West Yorkshire strain (1469). Haven't decided if I'm brewcasting yet or not.

Grain is milled. Looking to dough-in by 7.

I'll be brewcasting.

 

[KingBrianI]

Grain is milled. Looking to dough-in by 7.

I'll be brewcasting.

Nice, I'll have to tune in during the breaks in my own brew session.

 

[RC0032]

Note to RC:
Have you tried to contact AHS? I'm not a customer of Forrest, but I can't imagine him not making every effort to correct their error.

Yup and he is shipping me the missing ingredients. I placed the order Friday and got it Thursday (not bad and I planed for that; just in time to brew this weekend) but all 3 beers I ordered had the same ingredient so I cant brew any of them

Its cool I hear really good things about Brewmasters Warehouse :rockin:

 

[Ryan]

I'm not brewing this weekend, but I am bottling my 8-8-8 RIS that I let sit on oak for a couple of weeks.

 

[humann_brewing]

of course i'm brewing....my first lager and decoction mash too. Wish me luck

 

[niquejim]

I did pork and beef ribs on the smoker and I brewed up an IPA

07. India Pale Ale, India Pale Ale All-grain
Stats
OG 1.067
FG 1.017
IBU 78
ABV 6.5 %
SRM 9

Specifics
Boil Volume 7 gallons
Batch Size 5.25 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.050 1.067 1.075
FG 1.012 1.017 1.016
IBU 40 78 60+
SRM 8 9 14
ABV 5 6.5 7.8



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
79.2 % 9.50 American Two-row Pale 53.6 3.3
16.7 % 2.00 German Munich 11.3 3.0
2.1 % 0.25 British Crystal 135-165L 1.3 7.1
2.1 % 0.25 CaraPils 1.3 0.1
12.00 67.4

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
13.6 % 0.75 Galena Pellet 11.7 8.8 FWH 0.153 19.2
13.6 % 0.75 Galena Pellet 11.7 8.8 60 0.253 31.7
18.2 % 1.00 Horizon Pellet 12.5 12.5 15 0.126 22.4
18.2 % 1.00 Cascade Pellet 6.6 6.6 5 0.050 4.8
18.2 % 1.00 Cascade Pellet 6.6 6.6 0 0.000 0.0
18.2 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
5.50 78.0






All in all a damn good day


If this turns out as good as last time I'll put it in my recipes

 

[Bob]

Oooh, what's the Tudor Hopped Beere? Sounds interesting!

Basically, it's a archetypical hopped beer ca. 1550. See the King Henry VII Sengyll Beere in my drop-down for one of the redactions from which I drew the archetypes.

Coal Porter is boiling now...yummy...



Bob

Coal Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 3.00
Total Extract (Lbs): 7.50
Anticipated OG: 1.046 Plato: 11.40
Anticipated SRM: 29.3
Anticipated IBU: 30.6
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 6.00 lbs. Briess LME- Gold America 1.035 4
3.3 0.25 lbs. Black Patent Malt Great Britain 1.027 525
6.7 0.50 lbs. Crystal 55L Great Britian 1.034 55
6.7 0.50 lbs. Chocolate Malt Great Britain 1.034 475
3.3 0.25 lbs. Brown Sugar Generic 1.046 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Pellet 8.00 30.6 60 min.
1.00 oz. Willamette Pellet 5.00 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Whirlfloc Other 15 Min.(boil)
1.00 Tsp Yeastex Other 15 Min.(boil)


Yeast
-----

DCL Yeast US-05 SafAle US Ale

This is the scaled-down version of the Coal Porter I brewed at Black Rock Microbrewery & Restaurant in Wilkes-Barre, PA. An old standby, it never fails to please me. The only changes I made were:

- Sub Briess Gold LME for Briess 2-row Brewer's Malt
- the bittering hops variety, which originally was Willamette; I had an ounce of Amarillo in the freezer and decided to use it up.
- add a bit of brown sugar just for yuks.

 

[mmb]

Basically, it's a archetypical hopped beer ca. 1550. See the King Henry VII Sengyll Beere in my drop-down for one of the redactions from which I drew the archetypes.

Coal Porter is boiling now...yummy...



Bob

Hey Bob. With the Steel Cut oats and the Raw Wheat, do you need to do a cereal mash?

 

[Schwind]

I'll be kegging my IPA's tomorrow, then playing golf, then helping my friends empty their bar to make room for a kid, waking up in my clothes somewhere and brewing 10 gallons of pale ale.:rockin:

SWMBO's out of town.:cross: It's going to be a fun weekend.