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It's Friday...who's brewing this weekend?

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Bottling my Red Rye IPA tonight and a Belgian Pale tomorrow.

Attending a Beer Advocate tasting tomorrow.

Homebrew club meeting on Sunday.

No time to brew - but next week, oh yes, next week. (And the week after).
 
Kinda. One of the brewers in the group works for a trucking company. The 4 pallets of malt arrived this week at this terminal and are now sitting high up on some shelf waiting for Sunday. He'll put them on a short truck with a lift gate and bring them over on Sunday where everyone shows up to collect their order. It will be some work sorting and counting, but everyone brings some homebrew and I serve up some pulled pork BBQ, so it makes for a nice afternoon.

WHERE IN THE HELL DO YOU STORE ALL OF THAT!?!?! Do you happen to have a warehouse in your backyard? :drunk:
 
Cookie bags has opened his bakery again this year. So sause. Bernie Brewer (maybe), Cookiebags, and I will be brewing tomorrow morning. I'll be making 10 gallons of CAP.
 
Kinda. One of the brewers in the group works for a trucking company. The 4 pallets of malt arrived this week at this terminal and are now sitting high up on some shelf waiting for Sunday. He'll put them on a short truck with a lift gate and bring them over on Sunday where everyone shows up to collect their order. It will be some work sorting and counting, but everyone brings some homebrew and I serve up some pulled pork BBQ, so it makes for a nice afternoon.

Oh, God yes. Pulled pork and bulk grain. I really need to get my smoker put together this spring.

I got to get some ingredients soon. I would love to brew this weekend, but I think we're on for two weekends from now. Having a party for a friend at our house and his brother likes to brew too, so we may do a brewing session together. We're trying to convince my friend that he shold brew too, but he doesn't like beer. Yeah, that's why we want you to brew !! (for us) he he he
 
Brewing Jamil's Belgian Pale Ale and Midwest's Saison kit next weekend.
 
Just now sparging out an IPA I'm making. 10 gallons with Cascade and Chinook. For a friend and myself, first one though so I hope it comes out good. It will be beer, I just have those damned expectations of myself to hold up to.
 
I have 20 gallons in buckets sitting around. Can anyone help me convince my SWMBO to let brew tonight?
I've got 5 gallons bottled, 10 gallons fermenting, and just got the ingredients for my next batch (that I'm going to do on Monday). For the record, it was SWMBOs idea for me to brew another batch - and she doesn't even like beer! Damn, I'm a lucky bastard (she also told me it was time to buy kegs - after my 3rd batch!)
 
Going for a double brewday on Sunday. Gotta replenish the house ale (Centennial Blond), and also am going to brew up my first original all grain recipe, calling it Hitman Ale. It is a ESB that hopefully will be good so I can brew it again in time for the Ricky Hatten vs Manny Pacquiao fight.
 
Taking advantage of the season and brewing a Maple ale sunday using some syrup made by a friend.

Craig
 
I'll be doing an IPA on Saturday. I brewed a Wee Heavy last weekend, which is happily bubbling away. With barbecue season around the corner (hopefully), I'm trying to stockpile. It will be a Nut Brown Ale after I rack the Wee Heavy in 3 weeks or so.
 
Helping a buddy try his hand with a weizenbier extract kit in his garage on Saturday, and hopefully I will be trying for my first AG batch, a Midwest Irish Red, on Sunday. :rockin: Assuming the bridal shower guest stay in the house.
 
There is a block, bon fire roast sat night, I'm planning on doing some brewing durring the day and doing some smoker cooking in preparation for the party...

Alas all I have left on tap is the Heff. They will be dissapointed that the M&J just isn't ready yet.l..

Then At some point I need to get out with the tractor and ready the field for the first year of hops growing. "Hop Poles"... well I'm still working out ideas.

Cheers and may all your beer brewing sessions this w/e go swimingly.:mug:
 
Well, if my Irish Stout is done(2-8:OG 1.036, 2-15:SG 1.020), Sunday morning will be bottling time, and Sunday night I will be doing my IPA I have been working on with Beersmith. If not, next Sunday it is.
 
No brewing this weekend. I'll be putting together the keezer.

I should be brewing something next weekend though.
 
I just got out of my internal medicine midterm, so hell yeah I am brewing..... TONIGHT!!!!

:mug:
 
I'll set up the Spanish Castle Ale carboy late tonight and keg it Saturday first thing.
Then wash that yeast.
Then brewing a Dubbel on Saturday.
Then set up the Munich Helles late Saturday night and keg it Sunday first thing.
Then brewing a Pils on Sunday.

Both brews are decoctions which take more time. Busy weekend...for me (some of you guys are animals!).:)
 
I'll be brewing the Midwest Berlin Hefe this weekend, and bottling a batch of the same.
 
Hopefully, I'll be brewing the beer I've been trying to brew for THREE FRIGGIN WEEKS NOW tomorrow. Every time I've tried, something has some up. I even reached the point of having water heating on the stove and had to shut it down.
 
Bottling my Dortmunder Export tonight and brewing English Brown Ale tomorrow morning. I have to get it all done by tomorrow morning because rest of weekend is booked up and next 2 weekends booked as well. Oh the stress!

Dennis
 
Kegging a 10 gallon of Amber Ale this weekend.

Going to try to brew 20 gallon next Saturday.(fingers crossed):ban:




Note to RC:
Have you tried to contact AHS? I'm not a customer of Forrest, but I can't imagine him not making every effort to correct their error.
 
It depends. The wife and I were planning to go to Madison, WI for a big model train show, followed by dinner & beers at The Great Dane and Ale Asylum. Booked a hotel and planned to have a great weekend of it. But now a bad snow strom is predicted to hit late tonight through tomorrow. NWS is predicting 6"-8" and heavy, fast snowfalls at times. What would be a nice three hour drive might become a 7-8 hour, white-knuckle PITA.

So, if I do stay home and brew, it'll be something easy this Sunday, when the snow is supposed to clear. It'll either be my Weizenbock or this Otter Creek Mud Bock Spring Ale clone.
 
No brewing unfortunately, but I am kegging for the first time!!! :ban::ban::ban: I am kegging up 5 gallons of BM's belgian wit, and can't wait to take the first sip of homebrew from my own taps!:D
 

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