First SCOBY, alive and well, mold free. Updating on my first post. Did a 1/2 and 1/2 green and black tea for my first batch, now that it's all grown up. Anyone mess around with flavorings? Any suggestions?
Top
View attachment ImageUploadedByHome Brew1448676311.650051.jpg
Bottom
View attachment ImageUploadedByHome Brew1448676328.778874.jpg
Good thickness
View attachment ImageUploadedByHome Brew1448676346.112871.jpg
Top
View attachment ImageUploadedByHome Brew1448676311.650051.jpg
Bottom
View attachment ImageUploadedByHome Brew1448676328.778874.jpg
Good thickness
View attachment ImageUploadedByHome Brew1448676346.112871.jpg