Sure! I work for a very small brewery, so I brew 35 gallon batches at a time(which comes to about 1bbl after losses). My OG was 1.073 for this particular batch. I pitched 108 grams of S-33 - recommended by BeerSmith. I cooled down the wort to 64F, then set my temp controller for 66F. I pitched 11g of WB-06 at dry hop and shut the controller off. In the side fermentation, I pitched 11g of K-97 in about 4.5 gallon of wort - I’m sure I was over pitching there and I just let it take off from 64F - no temperature control.
As I write this, it’s still conditioning. There’s a bit of hop burn still but the aroma is amazing. Very reminiscent of the juicy fruit bubble gum that treehouse gets - not dead on, but fairly close and original in it’s own right. Pretty sure it’s a combination of the Strata hops and the new yeast combinations. I find when I use my homemade hop cannon to dry hop (that’s where the K-97 ferment goes in this batch) that ‘s when the beer tastes and smells almost exactly like treehouse, however, the flavor doesn’t stay. Here is the recipe. The dry hop numbers are split in half between the primary and secondary fermentation. My FG finished at 1.016 FYI
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