Is Winter the season for Brown Ale?

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Definitely love a good brown ale winter, spring and fall. I just finished carbing a rye brown ale about a week ago. Man is it delicious!
 
For sure. I love drinking any good homebrew every evening during all the seasons, no matter if it's day or night. [emoji481]
 
For me there is no "season" for any style. Sure I like a light ale or lager on hot summer days, but in the evening I might enjoy an Imperial Stout etc.
 
It seems the thing is the colder the season the darker the beer. I'm a stout fan year round, but do lean toward the colder darker thing.
 
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