hexmonkey
Well-Known Member
I found an unopened packet of Wyeast VSS Fat Tire yeast that I didn't remember I had in the back of the fridge. It had a date of 12/21/2007. When I opened the packet, it had an odd, sort of 'meaty' smell to it, not exactly rotten, but weird.
I made a 700 mL starter for it anyway, and it's on the stirplate since last night at about midnight. So far, unsurprisingly, no visible activity. The weird meaty smell has dissipated, leaving an earthy yeasty smell.
Jamil's yeast pitching rate calculator says this should have about a 1% viability.
What's your opinion? Will it ever come back to life?
I made a 700 mL starter for it anyway, and it's on the stirplate since last night at about midnight. So far, unsurprisingly, no visible activity. The weird meaty smell has dissipated, leaving an earthy yeasty smell.
Jamil's yeast pitching rate calculator says this should have about a 1% viability.
What's your opinion? Will it ever come back to life?