Morrey
Well-Known Member
I do full volume, single infusion AG BIAB and have done so for 50 or so batches. I started out extract and some of the more advanced kits had a few ounces of grain to be used in a steeping bag before the boil and extract/hop additions.
Wife's brother is the type that if you have done it, he has done it better. We all know the type. On a recent visit he starts his bragging stuff and says I do All Grain brewing too.....and my beers are soooo good. (Like his beers are better than mine which is typical LOL)
When I asked him about his technique, he is using a 5G extract kit with 8 oz of steeping grains. He claims this is all grain brewing but I know better. At the outside best this is partial mash...but is really don't think it is even that.
Does his 8 ounce of steeping grain in an extract kit truly mean he is doing a partial mash? I don't think so but I may be wrong.
Wife's brother is the type that if you have done it, he has done it better. We all know the type. On a recent visit he starts his bragging stuff and says I do All Grain brewing too.....and my beers are soooo good. (Like his beers are better than mine which is typical LOL)
When I asked him about his technique, he is using a 5G extract kit with 8 oz of steeping grains. He claims this is all grain brewing but I know better. At the outside best this is partial mash...but is really don't think it is even that.
Does his 8 ounce of steeping grain in an extract kit truly mean he is doing a partial mash? I don't think so but I may be wrong.