sambogi76
Well-Known Member
Im in the process of building a HERMS now... it is the average HERMS so I won't go in all of the details. But I love the idea of insulating the MLT even though it is constantly heating and recirculating. I am going to take my keggle and place it into a plastic 55 gallon drum that is cut down to the size of the keggle height. Then Im going to fill the voided space with Great Stuff spray in foam. This will be ~3 inches of insulation all around the MLT. I will use a foam lid to fit the keggle. I just want to be sure that the temps stay consistent through the whole mash. I figure that I would loose alot of heat from the sides if I didnt. Is this worth the effort and several cans of foam? Any thoughts?