Been fermenting for 15 days at 68 F. Us-05 yeast. It's biermunchers cream of three crops ale recipe
Was going to rack to secondary for clearing purposes. Never seen anything on top this late into the program. Is it ok to proceed? It smells and taste fine. FG is right at 1.014 where it has been past 3 readings.
Was going to rack to secondary for clearing purposes. Never seen anything on top this late into the program. Is it ok to proceed? It smells and taste fine. FG is right at 1.014 where it has been past 3 readings.