I am wondering if there is a way to ferment wort to create hellas or dortmunder at high temps like 65F-70F?
I guess it is all up to the yeast, but the lager yeasts need low temp. Any lager yeasts that can produce a clean dortmunder (or hellas) at higher temps?
I guess it is all up to the yeast, but the lager yeasts need low temp. Any lager yeasts that can produce a clean dortmunder (or hellas) at higher temps?