cd2448
Well-Known Member
Rauchbier - nasty stuff brewed in Bamberg, Germany and in Home Brew set-ups world wide.
I'm not crazy about fruit flavoured beer, either.
I'm not crazy about fruit flavoured beer, either.
thats the truth. I thought I hated bocks after my first experience with a Double Bock. Turns out, I just hate Sam Adams Double Bock.Reverend JC said:BUT, try not to discount a beer until you have had it on 2 totally seperate occasions.
Reverend JC said:Rauch beer with ribs or a steak.......................son of a bitch thats good!
Yet you love Pilsners?sause said:Hefe-Weissens. They seem so bland to me.
Dude, you just described my kegerator.HBDrinker008 said:I don't care for Saisons, Hefes or Bocks in general, of course there are always exceptions to the rule
One of my "once I get good at this" brewing goals is to brew a fairly dry barleywine. I like the complexity and maltiness of barleywines, but often find them cloying. I like Old Foghorn, for example, but sometimes even that is too sweet for me. It's situations like that that make me sure I'll keep homebrewing. "I'd like this beer if it didn't have flavor x or if it had less of y in it. Guess I'll make one like that!"jacobyhale said:Definitely add me to the list of Barleywine haters. My best friend loves them, so I've been forced to "Try this one....it's great!!". Yet to find one I can finish even half a glass of.
It may be the diacetyl you don't like or, if they've used peat smoked malt, it could be that.Fingers said:Scottish Ale. In all fairness I've only had the one when I was on an import tasting spree, but it turned me off so badly that I haven't been able to bring myself to spend any more money on it. I couldn't believe how much I disliked it. I'd sure like to know what it is in a Scottish that gives it that horrible flavour so I can avoid it in the future.
Which one was it so we can tell you whether to try another with different flavors.Fingers said:Scottish Ale. In all fairness I've only had the one when I was on an import tasting spree, but it turned me off so badly that I haven't been able to bring myself to spend any more money on it. I couldn't believe how much I disliked it. I'd sure like to know what it is in a Scottish that gives it that horrible flavour so I can avoid it in the future.
I know this was a broad statement, but from my perspective I just wanted to say I will continue to try to continue searching the beers from this country. There are some you had listed that I may have overlooked in my generalized statement.olllllo said:<stumpspeech>
I read something in Beer Advocate that I took to heart. Essentially the sentiment was that we as homebrewers should be beer advocates for all beer, not just the ones we like.