Not sure if anyone knows, but is there a dry yeast equivalent to Wyeast Belgian Ardennes (3522) Yeast? I want to make a Belgian brew with this yeast, but want to try with dry yeast because I mail order the ingredients, and have had bad luck with liquid yeast when it is shipped. Any advice would be great on this yeast. The dry yeast would need to be able to ferment a 8-8.5% abv.