shaundesjardins
Well-Known Member
I started a Brew House Pilsner kit last night and used a Wyeast 2007 Pilsner yeast instead of the Cooper's dry yeast supplied.
Here's my question...
After 14-15 hours in my basement at about 55 fahrenheit I have no activity at all. Now this is only my second batch of beer but my first batch (brown ale) had crazy fermentation going on after 12 or so hours. I used the cooper's dry yeast with that one.
What should I do if I have no activity when I get home from work? (24 hours after pitching yeast)
I noticed my liquid years was about 8 months old. I also didn't let it bulge up after popping the nutrient bag. (I only waited 20-25 minutes)
Here's my question...
After 14-15 hours in my basement at about 55 fahrenheit I have no activity at all. Now this is only my second batch of beer but my first batch (brown ale) had crazy fermentation going on after 12 or so hours. I used the cooper's dry yeast with that one.
What should I do if I have no activity when I get home from work? (24 hours after pitching yeast)
I noticed my liquid years was about 8 months old. I also didn't let it bulge up after popping the nutrient bag. (I only waited 20-25 minutes)