chris12_50
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- May 8, 2013
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Just picked up brewing again and already having issues. I’ve never had my beer take so long. Left it 1 week in the primary and moved it to a carboy for secondary fermentation. It’s been in the carboy for 4 weeks now. The yeast is still active and bubbling out the airlock about every 5 minutes. And the beer hasn’t cleared up yet. What do I do? Let it keep going?
I did an all grain, Christmas ale if that matters. Thanks I’m advance.
I did an all grain, Christmas ale if that matters. Thanks I’m advance.