It's been fermenting for 12 days now, brewing recipe called for a 7 to 10 ferment. I have no hydrometer...yet to test final gravity.
View attachment 1420672255835.jpg
View attachment 1420672255835.jpg
If you wait longer it will clear up even more. Most here ferment for 4 weeks, 12 days is not long enough the yeast to truly run it's course. It is probably mostly fermented out but the yeast are still working and cleaning up after themselves.
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