Ready2brew
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- Joined
- Oct 21, 2013
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I soured my wort pre boil with WLP 677 for 2.5 days before boiling for 90 minutes. My garage still stinks like funky cheese. Also, I just opened up fermenter and I get a funky cheese smell. What smells should I get from the lacto souring? Just wondering if funky cheese smell is what I was shooting for?