I've made several batches of wine, almost all (one turned into vinegar...)were really good.
Now though I have a dilemma. I have 2 carboy's of white wine. Muscato and Pinot Grigio, that came from a local wine juice seller close to me.(http://www.walkersfruitbasket.com/)
Normally I do their red wines but this is my first crack at white wines.
It been sitting since my last racking ( late December ) and both are crystal clear. Nothing on the bottom of the carboy's.
So...
How can I know when its ready to bottle? Red wines usually take longer to clear but these seem ready... How can I tell?
Should I cold crash them like I do red wines?
Help!
Now though I have a dilemma. I have 2 carboy's of white wine. Muscato and Pinot Grigio, that came from a local wine juice seller close to me.(http://www.walkersfruitbasket.com/)
Normally I do their red wines but this is my first crack at white wines.
It been sitting since my last racking ( late December ) and both are crystal clear. Nothing on the bottom of the carboy's.
So...
How can I know when its ready to bottle? Red wines usually take longer to clear but these seem ready... How can I tell?
Should I cold crash them like I do red wines?
Help!