Phyllis Driggs
Member
- Joined
- Aug 15, 2024
- Messages
- 5
- Reaction score
- 2
I have been making beer and wine for about 30 years. Our tastes have gravitated to Red Ale from Stouts and more white wine and ciders than the reds. I have used a kegerator for two beers, but will switch out a stout and keg a Pinot Grigio. All the ciders, and a Jailhouse margarita are in kegs, but not refrigerated. I have done the Pinot Grigio in a box, but I want it cold. I am lazy and do not like to use bottles! I replaced all the standard beer faucets on my kegs with self closing ones because they all seemed to leak a bit. I know I put them together when I got them, but I cannot figure out how to take them apart. the plunger has a screw in the front, but I cannot budge it. I am not sure I should! Any idea where I can get instructions?
Thanks
Phyllis
Thanks
Phyllis