So i have a cider. Its been under cold storage for about three weeks now. With minimal clearing happening. Only one inch from the top is clear, everything else is cloudy.
Question is, can i add Pectic Enzyme while its under cold storage and will the enzyme have the same effect under cold storage as it would if it was room temperature, meaning will it work just as well?
Question is, can i add Pectic Enzyme while its under cold storage and will the enzyme have the same effect under cold storage as it would if it was room temperature, meaning will it work just as well?
