Der Fuchs
Well-Known Member
Dmd is starting to shape up well. That classic tome yeast is beginning to show. Hints of melon and papaya. I have a feeling this will be fantastic in a few months.
I an sure this has been discussed, but my shop in SE Michigan just got greenlit for Shelton so I ordered a case of Pissenlit, only had Extra Dark Sour but have wanted to experience more Tome love since I read so much about them here, what can I expect(if anything) from the most recent stateside bottles? I have one chilling for when I get off at 11, I hope these are decent bottles. Rolling those dice anyway but any advice on this stuff is appreciated. Excited to be able to grab these off my shelf, someone school me on some Piss.
I am aware of the gamble! I love the risk factor, Pissenlit seems to be one that most really enjoy. Haven't read too many smoked condom descriptions on that one. I am thrilled either way! Hopefully we get more than Hiver and Pissenlit, really want to try Magic Ghost at some point.
I am only an hour from tasting it so I am getting all kinds of excited about it!Just yesterday I had a fresh Pissenlit bottle at a very nice restaurant in NYC, and it was outstanding.
So creamy, so much soft stone fruit and pineapple. Herbal and dusty. Really quite lovely.![]()
Has anyone had any recent bottles of Dark White?(how are they?) My girlfriend picked some up for me when she was in the Bay Area
I didn't like traditional saisons until I tried this one. You're in for quite a treatHas anyone had any recent bottles of Dark White?(how are they?) My girlfriend picked some up for me when she was in the Bay Area
GR got some last week, and then a second wave came through yesterday, to more stores this time. Picked up a few bottles for me and some friends. Sadly, I'm fighting a pretty bad cold, so I haven't tried any yet. Very excited based on your post though.So creamy, so much soft stone fruit and pineapple. Herbal and dusty. Really quite lovely.![]()
Like most Tomes, each batch and sometimes bottles are wildly different so commentary on how yours is gonna age might be completely irrelevant to others opinions. Chances are good that if you like where its at now, it might get more funky/complex in the years to come but that I have found to be just the norm, not necessarily the rule.I had a bottle of the recent (I think) batch of Noel. I really enjoyed it. Probably one of the closest things to a traditional Belgian that Fantome has done. No alcohol heat for the supposed 10% abv. A little pepper from the yeast. Minimimal to no funk. A little caramel. Really good.
I have another bottle to sit on. Anyone have experience aging out a Noel?
Dude it is gorgeous I couldn't help myself from buying most of the case off. When you break that cold, dome one trust me. Had one more last night and I am convinced this guy is a warlock.GR got some last week, and then a second wave came through yesterday, to more stores this time. Picked up a few bottles for me and some friends. Sadly, I'm fighting a pretty bad cold, so I haven't tried any yet. Very excited based on your post though.
While its fresh on my mind I guess ill drop this here...
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danyP you remember making this 20 years ago? If so, can you tell us something about it?
It was a beautiful experience. The integrity of the cork was flawless, came out in tact and made a resounding pop that hurt my ears. Very lively carbonation but not distracting and the aroma/flavor showed minimal oxidation. Classic Fantôme house brett that I love/crave. Caramel malt meets candied oranges upfront than warming alcohol, slight bitterness and funk all throughout the finish.
One day ill snap a pic with all the kids smiling...Dat tomeware collection![]()
Solid filled in ghost logo with 25cl designation on the flip side was the last, most common release that was on webshops and could be found in select stores across the US.This has probably been discussed, but is there any Fantome glassware that is relatively easy to find? I feel like I need some form of ghost glass in my life.
No, by outlined I mean the short tulip that is the inverse image of the solid filled in version. Basically, look at my picture, im talking about the 2 glasses center stage closest to the bottle.stakem thank you for the info! I will be on the hunt for anything I can get. I love all the designs so whatever I find first will suffice. By outlined do you mean the squiggly base one like in your photo? If those are not incredibly rare I will try to seek one out. Liking the looks of that one.
Pretty sure he means the ones to the left and right of the bottle.stakem thank you for the info! I will be on the hunt for anything I can get. I love all the designs so whatever I find first will suffice. By outlined do you mean the squiggly base one like in your photo? If those are not incredibly rare I will try to seek one out. Liking the looks of that one.