Is a small amount of stems in grape wine ok?

[riley34]

So I started my first couple batches of wine with concord grapes from our garden, yeast ro water and sugar. I made 2 one gallon jugs of it. It seems to be coming along well started fermenting and airlocked now. I was just wondering if having a few of the stems left in there may be not good because of methanol... im very new to this and just wanted to try it for some fun and because I had the grapes available. I took most of the stems off but as I went thru the whole gallon I kinda got lazy towards the end :cross: so there are some grapes with a bit of stem still stuck in! Thanks for any info!

 

[Yooper]

It won't cause any methanol issues. It might not taste as great but it won't harm you.

 

[riley34]

Thanks for the info, I was just being sure! Just what I needed.

 

[Inner10]

Only problem with stems is they taste a little acrid.